26th Annual Greek Food Festival

Dinners, including souvlaki and chicken, are $15, while a lamb shank dinner is $20. Dinners include rice pilaf, vegetable, salad, a bun and complimentary coffee.

Ala carte items are many and range from $5 to $7. A few include spanakopita, a spinach pie with feta in phyllo; tiropita, a cheese pie; nearly 3,500 dolma, which are stuffed grape leaves; pastitsio, a lasagna with meat and cream sauce; and moussaka, egg plant layered with a sauce.

Desserts and cookies also will be sold and some are in packages of six or 12. Baklava — layers of crispy phyllo dough, honey and nuts — will be sold at $5 for two large pieces.

Everything will be packaged in to-go containers for dining in or out. Orders can also be placed upon arrival